I went with my wife for a romantic lunch because of the vintage looks and the prospect of nice and sophisticated food. However we had to seat outside in the cold, they took 20 minutes to take our order and another hour to serve us our food which turned into a cold steak in 5 minutes.
When we asked the waitress to turn on the heater they had next to our table she told us that they just ran out of propane... is this what you expect for a u$s 50 each dinner? Hell no!
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