We enjoyed our 5 night stay and the highlight was Danny's cooking class! He is so enthusiastic from the time we left the hotel to visit the market and showing us some interesting food and places in the town. The class was awesome, my husband is the executive chef in our household (I can cook toast!) and Danny made sure we both acquired new skills. The food we cooked was thoroughly enjoyed and Danny shared more than we truly expected.
The staff were very attentive but sometimes at breakfast we just wished to have some quiet time and finish a coffee before a half full cup was whisked away.
Like other reviews, the hotel is in a good location, the rooms are very comfortable and we enjoyed using the balcony.
We made use of the hotel transfer from the airport and Kevin is a gem!! We were very warmly greeted by Jimmy at reception late at night and fare welled in fine style when we left.
We absolutely loved our 2 weeks in Vietnam and the food was amazing, made extra special by sharing time with Danny.More