We have noticed that in most places in da nang the staff are all very good however some don't speak great English ( which is understandable, we don't speak good Vietnamese either) but here the English is really good, our waitress studied English at university and was pleased to practice with us. The food here was good, great steaks from oz and as expected here, great sea food! My wife had the special which was surf and turf and the portion was massive, well presented and well cooked- it consisted of lobster thermadore and rump steak. As far as rumps go this one was decent and as mentioned, well cooked. As I had a funny stomach that day I decided to give the local food a miss and have a pasta dish- I didn't really have high hopes for good pasta over here but was surprised to find that the pasta was fresh- literally just made which was great.
Again, prices here are rock bottom, I would have been happy to pay more- defo worth a try!
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