We went to this restaurant based on the recommendation of a friend who lives in Almaty. The restaurant imports its ingredients from Italy and elsewhere to ensure authenticity in their dishes. The pastas are made in house. I had pappardelle with porcini mushroom sauce and my husband had a steak with a peppercorn/curry sauce. Both were fabulous. The price for the two entrees, a salad, three glasses of Chianti, and two desserts was about $175. Service is impeccable.
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