Enjoyed lunch here, peaceful and relaxing. The food was good but could go from good to very good with just a little more effort especially in presentation. Just a few basil leaves could have made a plate of pesto look more appetising. The dessert, ginger and pineapple cake was just ok. Very dry and would have been hard to swallow if it hadn't been for coffee with it. Very little evidence of ginger but could taste pineapple even I didn't see it. It was screaming for a little sauce or cream, or even some fresh fruit which is so readily available locally. A bit disappointing, was looking forward to the meal after the good reviews. My husband had fillet steak which was good but could have been improved with a homemade sauce instead of commercial mayonaise with a few herbs.
I am being critical here because there are very few local establishments that we would eat at and with the potential of this place, it would be good to keep standards high. It is refreshing to have somewhere that is prepared to produce 'homemade' food which is of a higher standard than the top Malawi hotels. To the owners, be encouraged and continue to make that little extra effort which will be very much appreciated by your guests.