It has been upgraded, cleaner with contemporary design. It is Johor signature food, the most popular in Johor. Quite a number of VIP asked the owner of this stall(Halim Wahid/Bai) to serve mi rebus at their open house.
The grandfather(Wak Baidali) began selling this famous mi rebus in 1918.
For me, it has the best topping of crispy crackers.
It is open from 10am to 9pm.
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