The food were delicious. There were a lot of "ulam" i.e., fresh vegetables eaten bu dipping it in anchovy sauce, famously called "budu" with slice of lemon, mango, and lots of hot pepper and chilis. Sweating while devouring it is one good way to embarrass your teenagers. Most of the items of the main course were fried and barbequed fish of various kinds, curry of course, and rice. There are too many items to choose from and to experiment. The service, like else when visiting Kelantan, was splendid. The waiter went out of his way attending to you. Even though the temperature outside of the restaurant was hot and humid, there were plenty of ceiling fans to cool you down. We were served with syrup drinks and the best part of the deal was the total price you pay. Dirt cheap beyond belief!
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