Its breakfast buffet is top notch. Its weekday dinner buffet is good.
But the place really shines on the weekend. Starting on Friday night, they specialize in a particular cuisine.
Fortunate for me for this month, they are focusing on grill seafood. They have nine to ten seafood item in raw form including lobster and shrimp. Pick your fish of choice and then the chefs will grill it in front of you on hot coals. For 66 riggits (~$20 including tip), it is a bargain.
The service is good and the ambience... you are enjoying the meals in front of the South China Sea. What else can be said.
One recommendation is to grab a bottle of wine from the bar during happy hour. It will save you a few bucks.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.