Coming back on 15th march weekend. Much better service. The Chinese lady is the asset of the restaurant. She is well informed of the menu and specials.
When visited in Febuary, all the juice was from the pack. Disappointing. This time, the lady told us watermelon juice is fresh. Do ask the fresh juice they have before ordering.
We have ordered 2 lamb shank. Gorgeous! Lamb chop was good too. Calzone was a bit dry. Baked fish was good. Served on the warm plate. Shame served with pasta. Wished could have been vege and potatoes.
When we visited in CNY, leg of Lamb was cut before serving. That would make the lamb dry. If you come at normal time, they carve the leg on the table. Much better.
Also beer butt chicken, when visited in CNY, the chicken was served without pouring beer on it. But, when we see next table have beer butt chicken, it was served on potatoes and beer poured before served.
Will come again try others on the menu. Keep up the good work.
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