Went for dinner. Chinese tea is provided free of charge and the staff is very attentive, will fill up the glass once it is half empty. We loved the curry prawns- great gravy to dip the buns in, large, fresh prawns. The soft crabs fried with salted eggs was crunchy and crispy but a bit salty. Their own homemade tofu was awesome. The stir fried sweet potato leaves was well done. We too had mangoes for dessert - sweet and tasty. Luckily, we reach there at 6 pm as by 6:30, the restaurant was full with diners, both locals and outstations , who came for great , fine food.
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