We were recommended this place by some people we met diving and it was a great find - cheap and tasty and a great experience. We had the Shabu Shabu - which you cook yourself at your table - thin pieces of beef you cook in a broth - very cool and very tasty. The tempura prawns were great, as was the sushi although note the wasabi seems to be a LOT hotter than Ive had before. Friendly staff - would definitely go back.
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