We visited this restaurant in the evening of the first day we arrived KK. Excited and had high expectation but our comment was: good place, nice staffs but average food. Carpaccio, not much to write about but to eat it with the cheese ice-cream on top was just weird. Roasted chicken salad, no olive oil no seasoning and no taste. My husband ordered quail as main dish, however the quail was very dry. My dish was a seafood linguini, but the chef had put too much tomato paste in it. So far it was disappointing as we were expecting nice food of 5 stars hotel quality. The restaurant was the best restaurant in Malaysia in 2002 but obviously it couldn't catch up anymore.
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