I was amazed that this restaurant has not been mentioned before, especially since it is on Gaya street right in the middle of the Sunday markets. We first visited on a busy Saturday night and place our orders and sat and waited, we were about to walk out the service was that slow but when the food arrived we tucked in. It turns out that there is only one chef and that each order is cooked from scratch and boy does it taste like it. About ten years ago in Malaysia i had Chau Kuey Teow and although it is a simple noodle dish i have ordered it all over Australia and all i ever get served is a bowl of glug, not here though i was in heaven. Each ingredient in the dish was pure magic, the chicken had the smokey taste of the wok and just melted in the mouth along with the noodles that could not have been cooked better and with the freshly fried egg this was perfection. A simple meal but the best food experience i have had in a long time.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.