We ate here 3 times while staying at the hotel! The flavours in this restaurant are awesome. If you like indian food you must try here. It's not full of typical tikka massalas, vindaloos etc but the meal options are amazing.
You get free poppadums, plain and spicy and 3 dips to start
Starters from the tandoor oven are really nice. We had the mixed meat platter one night, tiger prawns and chicken on another and the prawns again plus a lamb dish. You can have these dishes as a starter or main. The curries are full of flavour, nann breads not too thick, nicely and again full of flavour. We tried some of the vegetable dishes and again really nice.
We were about £100 for the 2 of us each time, with drinks to start, a bottle of wine, a large bottle of water, 2 starters, 2 mains, a rice, 2 naans and a vegetable dish, very good value for money.
Try the Murg Tikka Masala (chicken) and Jhinga Lazeese (prawn) both amazing main courses.
We ate both inside the restaurant and out, although out is still within the hotel, outside probably was nicer.
There was a really bad thunderstorm one of the nights we ate here and the hotel went into darkness except Naan and the Japanese restaurant - the staff asked Naan to turn off their ovens until they got the electric back up again - we didn't have to wait too long for our food but they gave us 50% off which I think we overlay generous as you can't help nature but just proves the niceness of the Malaysian people.
I think the fact we ate here 3 times in a 6 night stay says a lot.
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