Agreed with my girl on a late dinner (21) here after a late lunch. We made sure to reserve but when we arrived it was all empty! (Most guests had their dinner around 19).
The emptiness didn't kill the mood as we very well taken care of by our chef, a real fun personality whose love for entertaining his guests really shone through. We went through more than 10 different mini dishes, by the end we were both carrying a food baby. The duck foie gras as well as the entrecote brought real sensation to my palate.
5 star for delivering on the food, the experience, the service. A perfect anniversary dinner!
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