We dropped in about 8.00am in the morning and the place was almost fully occupied. A cheerful waiter seated us and proceeded to recommend / help us order a local coffee & toast set. Later on we realized that everyone else (apparently all locals) were enjoying the noodles from the stall at the front of the shop. The coffee was not too strong or sweet - different flavored from those in Singapore. The bread was toasted but was not particularly crisp while the half boiled eggs had a more natural appearance rather being the homogenously battery-farm produced variety. All in, a nice old time "Malaysian coffee shop" experience!
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