This little gem was recommended to us by a local friend. Located off the beaten path somewhere in the suburbs, this restaurant serves up seriously delicious food. We had the steam hybrid grouper from their own farm, a plate of tiger prawns, giant grouper fillets in a clay-pot served with mushrooms and tofu followed with some organic okra with some winged beans. Honestly was a bit hesitant to come here after reading the earlier reviews especially with regards to the price, but you can really taste the quality of the produce used. Those wanting a cheap touristy meal should probably be looking elsewhere . I will def be back next time in KK.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.