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“Fine dining”

Raintree Restaurant
Ranked #407 of 567 Restaurants in Kuching
Price range: US$3 - US$60
Cuisines: International, European
More restaurant details
Restaurant details
Good for: Groups, Romantic, Business meetings, Child-friendly, Kids
Dining options: Dinner, Lunch, Parking Available, Reservations, Seating, Serves Alcohol, Waitstaff, Wheelchair Accessible
Description: The Raintree Restaurant is the newest fine-dining outlet in Kuching. Headed by Chef de Cuisine, Virginia Kedit, the Restaurant offers global cuisine prepared in French Classic Cooking method and Japanese presentation skills. The Raintree Restaurant offers a 180° view of the tranquil Sarawak River. This priceless view adds to the ambience of The Raintree Restaurant.The Restaurant sits 120 pax comfortably with 80 pax indoors and 40 pax outdoors
Malaysia
Level Contributor
122 reviews
49 restaurant reviews
common_n_restaurant_reviews_1bd8 51 helpful votes
“Fine dining”
3 of 5 bubbles Reviewed 1 January 2012

Excellent place if you need to entertain with formal dining. Food is reasonable

Helpful?
1 Thank Sushsi
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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20 reviews from our community

Visitor rating
    13
    1
    6
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • Any
English first
Norwich, United Kingdom
2 reviews
common_n_restaurant_reviews_1bd8 9 helpful votes
“A touch of class”
5 of 5 bubbles Reviewed 13 October 2011

Tucked in the background of the enormous Borneo Convention Centre is Raintree Restaurant. A touch of class on the outskirts of Kuching city. What a place!

My husband and I arrived around 7pm on a weekday evening. I had been there before impressed with the selection of food and wine, I made sure that our long visit to Kuching would not miss this gastronomical experience.

First of all, it needs to be said, that If you are not willing to spend money, then this is not the place for you. Prices of food is not too high in comparison with hotel standards, but the wine is.

We decided to go in and as a friend in England says "Live it up", meaning making the most out of it. So, pre-dinner, we sat at the lounge chairs, ordered drinks and sat discussing what food we would order. We both wanted a steak, so we planned an appetiser that would compliment our 200g Tenderloin steak.

Having completed our drinks, we were ready to order. My order was Oysters cooked in their shells in cheese and spinach, where my husband had the raw cod and tuna. For our mains we ordered two of the 200g Tenderloin steaks done rare with mashed potatoes, served with steamed vegetables. I had Sarawak black pepper sauce. We washed our meal down with a bottle of red St Emilion.

Before our appetisers arrived, we were spoilt with their in house baked bread and fine butter. The appetisers were displayed beautifully, and tasted just as it looked. The tuna and cod was succulent and fresh. My oysters were cooked just nice.

Our main meal was perfection. The steak rare, just the way we liked it. We were also spoilt with a selection of mustards. Having the appetiser and our steak washed down with a glass of St Emilion was an orgasmic gastronomical experience, I would not forget.

After our main courses, we were asked if we wanted desert. Obviously we wanted to try a desert, but we were both very full, and ordered a Apple Turnover with cinnamon ice-cream to share. Again, you couldn't complain about the perfection of this dish, even if you wanted to. We thought it was a perfect end to a perfect meal, but the restaurant managed to surprise us with a beautiful cup of coffee and chocolates to end it. All I could say was, Wow.

I have been to many restaurants in the UK, Singapore and Malaysia, but I must say, this is one that has been totally amazing. There were only three groups of customers, including ourselves. The music was not over powering. The lighting, just right, and the atmosphere, calm. The service was perfection, and the time it took to be served was just right too. All in all a fantastic experience

Yes, it is expensive. But you must expect to pay a good amount for a really amazing service and fine dining. this sort of thing does not come cheap.

  • Visited October 2011
    • Value
    • Atmosphere
    • Service
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Helpful?
5 Thank KZW
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Osaka, Japan
Level Contributor
57 reviews
22 restaurant reviews
common_n_restaurant_reviews_1bd8 43 helpful votes
“hidden gem”
5 of 5 bubbles Reviewed 5 November 2010

We came here for its buffet lunch. Absolutely worth to come and the food was delicate and divine. Beautiful view of the river and wonderful ambiance. Quiet and Private. Nice outdoor seating too.

    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
2 Thank osano m
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Kuching, Malaysia
1 review
common_n_restaurant_reviews_1bd8 3 helpful votes
“Professional yet cosy...definitely a nice place to hangout”
4 of 5 bubbles Reviewed 13 July 2010

Wow, this new place in town is definitely more than what you can expect. The ambience is perfect for a business talk yet also perfect for a chill out with friends and family. Looking out at the glass panes is the Sarawak river, with boats/yachts occasionally cruising by. The food, though a bit pricey, is worth the value. Food is prepared and served to the utmost quality. I must say this is a five-star dining place in Kuching, not something common in the city area. Do check it out, if you have not done so.

    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
3 Thank Alsace29
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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