Magenta has been around for a long time and we have been going there for years. Unlike many restaurants where food quality seem to go down after a few years, Magenta has been able to maintain their standards. Their speciality are its rib eye, linguine scallops, seafood platter, crostini and mushroom soup. Once in a while they will have off menu items like roast lamb and lobsters. Tip is to ask if they have any off menu items when ordering. The service is always excellent and the owner, Dino, happens to be a very nice chap.
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