We loved it. The ambience is warm and relaxing (unusually good choice of music), the food was excellent and the service helpful and unobtrusive. The gilt-tipped sea bream with a rosemary and lemon sauce was a particular hit. The wine choice is good (although the "gris" cinsault was a tad tart and one-dimensional, that was our choice and no disgrace to be offering it). Prices represent very good value. Overall, I would highly recommend it.