Aside from making it at home - the Schnitzel was great with the browngravy mushroom sauce. It was more like a pork chop as it was thicker than schnitzel and not breaded as much. The Potatoes au gratin was also good - my companion was a little disappointed as he was looking for spatzle (german type pasta/potato concoction), but considering we were Central America I understand. Service was good but there were only 1 other table occupied when we went for lunch - dessert looked amazing.
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