We ordered two pizzas for take-out, one rainy evening in Baguio. We brought it back to where we were staying at, had it with beer. Yummy!
Our left-overs just needed to be heated a bit the next day, and the pizza dough still remained soft, not at all a struggle to bite into.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.