Having met the owner, Chiqui, at a charity activity and discussed my non-meat eater status, I was keen to try out the vegetarian menu. And I wasn't disappointed. The food is inventive and tasty. I particularly liked the starter of dumplings and the vegetarian chilli. Tip: if you have the chilli ask for the Harissa accompaniment: it adds a very nice piquancy to the dish. And the chocolate mousse is pretty good too.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.