We had a late lunch here, around 3 pm so there were only a couple of groups dining here but around 530pm, more groups of diners started coming.
Service is very good, our order came faster than expected which was great because we were really hungry! On the other hand it made me kind of wonder if they just cooked it or if they cook food in batches and then just reheat it especially the pato which I think takes more time to cook.
We ordered tinapa roll wrapped with lettuce, Shrimp cake, Seafood soup, 2 orders of Crispy boneless tilapia with 4 sauces, baby squid in olive oil and pato tim.
The kids liked the shrimp cake and the soup. When the boneless tilapia arrived, we were quite surprised with the generous serving (2 tilapia per order). It was good at first but the more I eat it, the more I realize how oily it is. It's deep fried. How I wish the sauces were better. Since I don't eat squid, I didn't try it but my hubby and friends said it's really very good. We were not really able to eat the pato tim probably because we were full already but if ever we come back here again we will not order it again and try something else on the menu or try eating at other restaurants around or on the 3rd floor.
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