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“In the name of sisig”
Review of Aysee

Aysee
Ranked #103 of 475 Restaurants in Pasig
Price range: US$5 - US$10
Restaurant details
Reviewed 11 October 2013

Remember when they said if you want make anything taste better, just add butter? That couldn't be more true as proven whoever started made the sisig in Aysee. Whoever thought that you could combine butter and a mix of the sizzling parts of a pig's head and liver and make it into one of the most tasty and sought after dishes in Pasig City (or might I say, in the entire Metro Manila)? The cooks are able to to this with masterful ease that it brings out the goodness in sisig. This dish is meant to be an afterthought in drinking sessions, something salty to counteract the taste of any alcohol but in this resto, it's the main attraction. The butter enhances the flavor of the sisig unlike any other sisig I have tried, it's an amazing feat that you need to try it to believe it. And now that it is butter-infused, it becomes a "classy" (haha) dish instead of one you'll find in side-street drinking sessions.

Another appealing factor: you have classy meal in an unpretentious location. It's located near the Ortigas CBD. It's an unassuming little place with 2 floors that a first timer would think twice before entering. Ask any Pasig local where to get the best sisig and without batting an eyelid they'll tell you it's Aysee and they speak of it with some sort of holy reverence. It would be blasphemous to tell them otherwise. It has a cafeteria/"inuman" vibe to it where rich and poor, sane or insane people dine side by side in the name of sisig.

Tip: Bring your rubber shoes with you. You might want to jog a few miles at the Philsports Complex right beside it after you've downed 3 dishes of sisig and several buckets of beer.

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Thank LiroMangubat
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviews (19)
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10 - 14 of 19 reviews

Reviewed 28 November 2012

A lot of people go here to buy their signature dish pork sisig. I enjoy the sisig better without egg which they usually offer when you order. Aside from the sisig, the tokwa with crispy pork is my favorite dish in this place. Papaitan is also good. As mentioned in other reviews, the place has limited seating capacity & street parking is charged P20.00 by the Pasig government. I also advise you not to drink tap water. Buy soft drinks or mineral water.

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Thank JNR0329
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 7 November 2012

Best sisig in Metro Manila. Value for money. For big groups, you can order by the bilao at P900 (good for 20-30 persons).

The place is small and parking can be a problem.

1  Thank Allan S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 12 August 2012

i really frequented the place before, and the "kambing" is great. prices are very reasonable.

there was just this occasion i found (something) in my vegetable meal. they didn't let me pay that day, and they profusely apologized and promised extra care.

nevertheless i haven't returned.

1  Thank d g
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Reviewed 26 January 2012

Everything tastes sooo good! Specially the legendary aysee's sisig, and the papaitan, and the pinaputok na pla pla, and the buntot ng tuna, whew! 4 thumbs up! But wait...you also get to take home choc-nut for free! Oh yeees! Ate lalaine, don't forget my free sisig.... Hehe! : )

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Thank Bhee2racing
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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