Best Italian I've had in a long time. The pasta is house made and perfectly cooked. The bowl came out steaming full of tomato-y goodness. Order the naked bruschetta -it's just a delicious slab of bread, brushed with oil and thrown on the grill over a wood fire. I loved the char marks and the earthy flavor.
I called to get directions, and the host who took the call was standing in front of the restaurant to greet me - what a nice touch!
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