Eaten here last year with my wife, food was expensive, dishes were hit and miss.
This time around, went with another couple. We ordered crab, prawns, squid, adobo kangkong, kilawin, etc.
We sat at the 2nd floor, which was almost full. We waited and waited for our food, and noticed
that not a lot of dishes were being served even to other customers. We kept chasing for our
food. After almost 40 minutes, i went down to check on the kitchen, and was told that our orders have not been prepared. We couldn't believe it, we had to leave. End of story.
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