We always visit this restaurant when we are in Cebu, which is quite often. We order the same items, Aglio olio pasta, chiperones, paella, chorizo and a variety of pizzas. The food is always good, although inconsistent. I guess it depends on who is cooking in the kitchen for the day. The chiperones, which really should be baby squid is often served using full grown squid. I would like to give a five star rating for the food, but since the taste/qualityis inconsistent (but always good) therefore only four stars are awarded. The place/ambiance is three star at the most. I would still recommend a visit to anyone going to Cebu. Happy eating!
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