We had high expectations about the place after reading so many other reader comments. The setting and outdoor views were very nice. The menus bold. My wife had the ‘TV Dinner’, I had the ‘Asian Taj’, our son the chicken pot pie. My ‘Asian Taj’ is supposed to be a melding of Asian and ‘modern’ fusion. But it was thai noodles accompanied with what tasted like primavera (cream-based) sauce. Huh? Asians are mostly lactose-intolerant. I would not have ordered it the description had indicated a cream-based sauce. The TV Dinner is served with rabbit ears for effect, and that night it was a beef burgundy type dish. My wife liked it but could not eat the stewed/steamed vegetables it came with. My son’s chicken pot pie was the best of the three. We also had the crab dough appetizers, very good. Service was excellent. Price was cheap for the setting and thus the 'Above Average' rating, we paid $65 + tip for the 3 meals + appetizer, no alcohol.
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