We know this restaurant for some years. Yesterday we decided to visit it for oysters' special. Of course, once there and after a dozen of oysters (not that bad, but we've had better in Porto Maltese) we decided to get turbot (supposedly one of the best dishes in the restaurant). The dish came oversalted on one piece and the other one was just too plain. The staff treated our remark professionally and at the end even removed the price of the dish from the bill (not a usual things even for fancy Moscow places). Despite that, we've left a bit annoyed and not sure when (if ever) we shall be back to this place. Fortunately, there are quite a few seafood places in Moscow of the same status and better quality.
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