Wonderful atmosphere. Live music with piano and sax. Had the 3-course price fixe menu, including 3 wine pairings, that actually turned out to be 5 courses. Starter from chef was cup of mushroom soup - yummy! Then the egg with cavier appetizer that we ordered. Followed by cucumber sorbet from chef. We ordered stroganoff. Dessert from tray - layered almond cream cake. Outstanding and attentive service - a grand dinner on our last night in St. Petersburg.
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