We went with Russian friends so obviously didn't have a problem with the language and followed their recommendations as to what to eat.
The highlight of our meal was a large platter of different meats, mainly beef and lamb and very tasty it was too.
A large bunch of fresh green herbs was part of the meal and apparently the way you should eat this food is to munch a spring of herbs as you go along. It actually worked well…..
We started and ended with brandy, to warm us up after the chill of outside! The Georgian red wine was excellent.
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