This Georgian eatery is on the banks of the Neva River. Our group was given a private room and we ordered a set dinner 'to share'. The presentation, quality, variety of flavors and textures - hot food and cold - were wonderful with lashings of interesting herbs and garlic. At the end, the icy-cold berry desert theatrically whipped up by the chef [Maria] was a highlight. The atmosphere was joyful and festive and the service first class. Strongly recommended for a memorable night out.
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