In the category of fine dining, Jin Sha is my favorite Chinese restaurant in mainland China. It looks expensive, but it's not, considering the unparalleled food quality, ambience and service. Some dishes are traditional, but most have a new twist that doesn't take away from the classic dish and only adds a new dimension to it. The taste of food is authentic and the waiter will recommend dishes when you order,
Recommended dishes (I can't remember the exact wording, but it's something along this line.):
1. Main dish: Roasted beef rib (This dish requires a 20-30minute cooking time, but it's worth it to wait.), braised pork with abalone
2. appetizer: Lotus roots stuffed with sticky rice
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