Our party of 5 went to Kitcho Granvia our last night in Kyoto. I had read that if you visit Kyoto you really should try to have a Kaiseki meal and, having done so, I totally agree. We chose the Granvia due to its proximity to our hotel -- if I was to go again, I would probably choose one of the other highly rated restaurants. As others have said, there are numerous Kitcho's in Kyoto.
This restaurant is not much to look at -- I was surprised at how plain the decor was -- and its location is along the row of many restaurants inside the Granvia hotel. However, the staff is lovely and extremely service oriented. Although little English was exchanged, we were able to communicate the important things (we had one in our party with some Japanese skills) -- so be aware if you have no Japanese that communication will be spotty.
Each course comes out and is presented as a little work of art. So beautifully composed -- exciting all the senses. We complemented our meal with a lot of sake (which also was recommended by the staff!) It is pricey for dinner -- starting at around $115/pp before sake and some optional ingredients (we were lucky to be visiting during matsutake mushroom season!) but we enjoyed it immensely! The pictures are not in order (TA problem) but you can get a feel for the number of courses and size of the plates.
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