Nothing can compare with their beef. Definitely you must try it at least once in your life. Place is small so better reserve ahead of time, we ate at the Hozenji Yochoko, only 6 cubicles, good for 4 people each. We were there 5pm waiting for them to open their evening service. When we were seated, many people came but some have to be turn away because of bookings. You can be persistent and say you will try to eat fast to make the table ready in time for the booked party. They will allow. Because really when the food comes, grilling takes a short while, wolfing down the food is faster than when you can count to ten , , it s really that delicios , , the meat quality so succulent, and tender, cleaning up the plate before you can count to ten is easier done than said
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