I went the first time to Le Coccole 6 years ago when I was a served delicious Italian dish with Japanese touch. It's all organic and so fresh ! Of course no MSJ here but marcrobio! We came back again recently on an event with food, music and theatre in its new place with a spacious terrace in front. It was another great experience. Tomomi, the chef of this restaurant, is a very nice, friendly and humourous person. She speaks English, French and can give you a small lesson of macrobiotic food and cooking. We also discovered that all vegetables comes from her borther's organic farm near by in Nara.
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