Had Chanpon noodles for lunch here and ended up coming back for dinner as it was one of the few restaurants still open. Noodles were good and the dinner of prawns was quite ok but I felt that it was quite expensive for what you got. Service was very pleasant and helpful. I wouldn't bother going back

This is all about tourism! The Chanpon is very average and not tasty at all. Same for the Sara udon! I recommend to have Chinese snacks on the way or delicious Gyoza instead!

Hotel staff recommended this place and we were happy that we tried it.
We had seafood mix over rice, sweet and sour pork, shredded beef with bamboo shoot. All were so good. Sweet and sour pork was especially tasty and we couldn't have enough of it. We didn't get to try but we saw many customers were having champone as well.

Too costly for greasy noodles with bad taste. I still wonder why people queue.

I don't recommand this restaurant.

For a soup noodle that cost more than JPY1,000, they should/could do better.

1) The broth needs more thickness and strength. The soup seemed too light and the noodles seemed "over-boiled" but perhaps that is how "premium Nagasaki noodle" is supposed to taste. Anyway, it did not match "my" taste and expectation.

2) Waitresses asked me "how was the taste?" in a robot-like manner. They sounded like "I have to ask you because that's my job".

3) The sweet shripms was very fresh and impressive but I guess I got what I paid for (approx JPY 2000).

Overall, I would not go back considering the cost/benefit.