Brilliant Western and seafood BBQ , slow grilled on traditional charcoal pit (can smell the charcoal on the meat) right infront of the restaurant by Uncle Ronny himself. Meat is tender served with Uncle R's special gravy (recipe is secret) even better than Yut Loy of Kuala Kangsar.. Price is very reasonable, much cheaper than Vic Station and the 5 star hotels. Ambiance is retro, with backgrounf music from the 60s & 70s.
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