Me and my boyfriend, we had been travelling through malaysia and asia for 4 weeks when we came to kuala lumpur. That means we have had mainly rice and noodles for this time and we were dying to eat something different, something we'd eat at home. So we went to the trattoria on our first evening here and we loved it.
I had the spaghetti carbonara and my boyfriend the pizza cuatro formaggi. We were wondering what the cheese would be like, since it is not the most common thing in asia. But there was no need to worry. The parmiggiano that came with the perfectly done spaghetti carbonara was probably imported from Italy and also the Pizza cuatro formaggi was a treat.
So in a nutshell, if you fancy really good Italian cuisine, this is the place to go. Of course everyone can serve spaghetti and pizza and call himself italian restaurant, but there are worlds between those two.
The atmosphere was good too - just like in Italy. It was very nice to see the chef who was Italian and also the chef de service was Italian.
Also if you want to have a really nice cup of coffee (not the instant one) for a change, they have that too.
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