My partner and I celebrate our anniversary there .. the environment was nice and comfortable... there indoor and outdoor .. for fine dining indoor is more suitable place.. more peace and with aircond.. outdoor is a place for a group of buddies to chill together with a wine and good music... quite warm if in evening ..
The food was nice.. We ordered set menu with RM69 per person. My partner ordered salmon sioyaki as a appetizer.. it was amazing.. the best appetizer we ever had !! superb !! It was half cooked together with wasabi anglise, maldon sea salt and cherry tomatoes. Must try menu. We also ordered forest mushroom soup.. For main course we had pan seared sea bass with mashed potatoes, sauté mushroom and garlic butter beure blanc.. again..it not disappointed us.. the taste was good and not overcooked. For dessert we had warm New York brownies with traditional whip cream and berries caulis... it was amazing.. the hot brownies is truly matching together with cappuccino ice cream.. not only melt in your tongue but melt in your heart too.. overall, the dining was amazing.. not disappointed us to choosing this place to celebrate our anniversary.. :)
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