I was here with my partner in July, once for brunch and once for breakfast. Do reach early if you do not want to wait in line to get a table. We reached about 10:30am and waited bout 30 to 45 mins for a table. On our next visit, we reach about 9 something and was swiftly sitted to our table without any waiting.
Tried calling to make reservations, but was informed that they do not take reservations for weekends.
On our two visits, we had tried their signature baked eggs, eggs benedict, big breakfast set and Joh's burger. The baked eggs is a basically eggs baked with sausages (beef, chicken, lamb), topped with cheese in tomato sauce, served with few pieces of Sourdough bread, which goes really well with the sauce. The portion may look small, but it is actually very filling. As for the eggs benedict, we tried the one that has smoked salmon, mushroom and spinash. They used to served them on English muffin, but had since changed it to another type of bread (I'm not sure what is it called). But rest assured that the dish still taste good, as the bread was soft and fluffy and soaked up the yolk from the egg very well. Their Hollandaise sauce was interestingly tangy.
For the big breakfast, it came with a choice of eggs (scrambled/sunny side up/poached), sausages (chicken/beef), hash brown, sauteed mushroom, sauted vegetables, sourdough bread. It like any of the breakfast set you get in any typical cafe/brunch place. But everything on the plate taste good. The Joh's burger is served with a thick juicy beef patty, with a bed of lettuce and tomato, on crispy burger bun. Oh, not forgetting the stripes of beef bacons. The burger is one of the better ones that we had in town for a long time. The burger was served with crispy thick cut fries which we loved so much.
Beverage wise, my partner always love to order caffe latte, which is comparable to the one at Artisan (Bangsar Village II). Non coffee lovers should try their homemade lemonade, just the right amount of sweetness, a great thrist quencher.
Service was good and efficient.
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