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“Steamboat at Choi Keng”

Kedai Makanan Choi Keng
Ranked #1,421 of 4,651 Restaurants in Kuala Lumpur
Cuisines: Chinese
Restaurant details
Reviewed 28 September 2012

This restaurant is at Jalan Alor, a few doors away from Wong Ah Wah Restaurant, it has a good steamboat-consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical steamboat dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, noodles, eggs and seafood. Vegetables, fish and meat are fresh. The cooked food is usually eaten with a dipping sauce. The must have is fried fu chok-with or without fish paste.

The kung fu chow(fried noodles with white gravy) with fish slices/beef/prawns, fried mee hoon are excellent here. Kam heong crabs/prawns/clams, butter crabs/prawns, crabs/prawns fried with salted eggs, steam fish, fried oysters, varieties of vegetables are available. Highly recommended.

I heard, some of the local chefs get together here after hours for their suppers.

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Thank NatKL
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
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Reviewed 31 July 2017
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Reviewed 30 May 2016
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Reviewed 29 February 2016
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Reviewed 4 October 2015
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