Been to Din Tai Fung a few times in KL and in singapore and they're consistently good!
Very tasty dumplings that's made in a glass covered kitchen in the restaurant so you can see they make them fresh right there and then.
Food is very tasty and it rarely takes more than 10-15 minutes before the dishes starts getting served.
Try the hot and sour soup as a appetiser, really good and perfectly made. Order the small one though, as the big one is a main course in it self.
Another recommendation is the Pork xiao longbao, just roll it over in your spoon so it doesn't burst and the soup comes out.
Ps: their take away is as good as the food in the restaurant.
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