I love the interior and the little details of the restaurant from the exquisite lift-like door to the cutleries and the choice of plates!
Food is great - It was worth breaking my diet for the snow bun, the crusted sweet bread goes so well with the bbq chicken! The xiao long bao is also one of a kind as they had shaped the top of the bao to be straw liked so you can just slurp the goodness out of it! How clever!
They also have a range of Asian inspired cocktails and I love the White Tiger which is creatively made with roasted rice!
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