Yesterday, we ate a late lunch in this Chinese restaurant along Roxas Boulevard. There are 2 sections of the restaurant: the other is opened for lunch and dinner , while the other is opened for all day dining. We had the very delicious fresh , crunchy, sweet sour fried grouper (lapu lapu), and the fried spicy squid with onion leaves and pepper. The squid were tender and big. However the salted fish fried rice was a let down. The rice grains were of bad quality. The appetizer salted peanuts were greaseless and one tends to eat a lot of these before the main course, so be watchful not to eat these goodies before one gets too full. Their siopao asado ( pork buns in hoisin sauce) is also very yummy. We took home 10 pieces of these !!!
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