Not to be missed are the pasta dishes and their luscious cakes. The iced tea is redolent of the Butterfly Iced Tea of the 70s and they use local lemon, calamansi. The syrup comes separately so one can actually mix the quantity into the juice to his liking and taste. Thoughtfully, the resto even has try-out sizes of its cakes, each chunk large enough to be shared by two diet conscious diners. The carrot cake is a bit dry but the chocolate offers are to die for. Never come between 1130 and 1 as the place can be packed and service, a tad slow.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.