So much renovation has been done to the place through the decades, but this remains the best place to go to for my Max's fried chicken fix. What's the dif from other Max's joints? Is it a different frying oil being used here? Could it be that the original cooking vat is still in use in this branch? Or is it just all in my mind?? Whatever it is, it's not the Max's fried chicken of my childhood if it's not at Scout Tuazon.
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