Having to buys something @ Trinoma, we got the chance to dine at Hanamaruken to try their ramen Pot Belly Ramen and Salary Man Ramen (Pork shoulder)
Miso Broth - Extremely Excellent shoyu pork broth. A balance of saltiness and a tincture of rice wine i believe.
Pork - Excellent texture and taste. There pot belly is very flavorful like barbecued pork.
Noodles are less than average of wheat version with very little texture.
Eggs at 50 pesos each
Service is average - we waited 15 minutes for the Salary Man Ramen and 25 minutes for the Pot Belly Ramen
Servers are attentive. 8% SC applies
Servers are not as noisy as the other ramen joints
Notes : the color of the pork or broth does look typical but the taste is spectacular
Though the noodles did not much have character but i would still give the dish and place an excellent rating which compares well to other joints in town.
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