Was brought here by a colleague. Sat at the indoor patio area and unfortuantely, it was defined as outdoor and many smokers took advantage of that and reduced my dinner experience
Started with a salad that was good. the grilled mushrooms were very good. There didn't appear to have any menus like what other reviewers mentioned. So you venture to the kitchen area and pick various cuts of meat. This is obviously not a very transparent system since you don't know the cost of your picks, unless you keep asking in detail
We ordered 1 of their specials, a giant rump cooked in butter. It was tender and delicious. Then we had a kebab style cut that was drenched in cheese. It seemed a bit heavy with cheese, especially after the 1st course of beef
We had glasses of spanish cabernet sauvignon which were good
Service was pleasant and since i was obviously not turkish, they took extra care of me
At USD80 per person, and without dessert, i would say it's a bit on the expensive side
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